Q: Which of the following would NOT effectively separate amino acids and fatty acids?
A		Separating on the basis of the properties (charge and binding affinities) of amino groups.
B		Separating based on the reactivity of any carboxylic acid group present.
C		Separating in water on the basis of solubility differences.
D		Separating the two based on the difference in size and shape.

Lipids | Separation and Purification | Protein Structure and Function |