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MCAT Question of the Day
Q:
Which of the following is the best explanation for why animal fats (but not vegetable oils) are solid at room temperature?
A
Animal fats have more double bonds than vegetable oils do
B
Animal fats have fewer double bonds than vegetable oils do
C
Animal fats have shorter fatty-acid tails than vegetable oils have
D
Animal fats have a lower concentration of sterols
Lipids
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