MCAT Question of the Day
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    Q:

    		 Boiling food generally takes longer at high altitude than at sea level due to the lowered boiling point at lower atmospheric pressures. The boiling temperature can be brought up to 100 °C by which of the following mechanisms?
    		 

    A

    		 Reducing the amount of water being used at a given time

    B

    		 Increasing the amount of heat added by the stove

    C

    		 Adding salt to the water

    D

    		 Reducing the amount of food solids being cooked at a given time



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