Jul '15
7
M Prep| MCAT2015 Question of the Day


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    Which of the following is the best explanation for why animal fats (but not vegetable oils) are solid at room temperature?


     

    A

    Animal fats have more double bonds than vegetable oils do

    B

    Animal fats have less double bonds than vegetable oils do

    C

    Animal fats have shorter fatty-acid tails than vegetable oils have

    D

    Animal fats have a lower concentration of sterols



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